Founded By

Brendan F. Casey

Brendan is a food and beverage industry professional with over 25 years of experience in Brooklyn, New York City, and the Hudson Valley. He has commanded all positions within the restaurant and bar world and has extensive training in beer, wine, and spirits. Brendan has continued to educate in the hospitality industry as a consultant, collaborating with local restaurants and hotels, creating cocktail programs for new and existing businesses, and conducting staff training sessions on the art of service and hospitality.